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Laura Jensen—President of the American Meishan Breeders Association, Meishan Preservation lead activist, and is the principal operator at Jensen Reserve— a farm-based artisan foods producer and provider.  Living and working just 43 miles outside of Atlanta, Georgia with her husband, two daughters, 4dogs, small flock of chickens, and dozens of Meishan pigs, Laura works  completely hands on in these demanding fields, all of which require  focused decision-making skills at every turn. As if that all were not enough, Laura represents a beneficial movement in the agricultural industry as she is one of the female principal operators who comprise just 14%...

These Ideal Meals are solving a big problem for me.... Dinner made easy. When I would normally have to go the take out route because I'm out of time and energy, I can now pop this in the oven, follow the simple instructions.... and BAM!! Dinner is done..... This weeks selection: Bacon Wrapped Chicken & Broccoli    Our chicken breasts have their own following. With a stellar reputation for tenderness, flavor and never stringy, it's delicous on it's own. But, we wrap it with our hickory bacon and stuff it with our French Onion blend for extra creamy goodness. And, not...

I solved a long term problem at my house last week - what's for dinner? Even with a store full of amazing food.....I had a dinner problem.... After we shut it all down here and were ready for dinner, I didn't know what to cook.  But, I caught a break last week......our new Ideal Meal kits.  We now offer a select meal each week (hopefully) for you to hit that easy button too. This weeks selection: Shaved Ribeye Philly Cheesesteaks I don't want to take time to cook. And I dang sure have no brain power left to pull something...

Even with a store full of amazing food.....I have a dinner problem.... After we shut it all down here and are ready for dinner, I don't know what to cook.  I don't want to take time to cook. And I dang sure have no brain power left to pull something off that's delicious, filling, clean...and if I'm being honest, will have leftovers after Bill & I eat dinner.....That means I get to eat lunch the next day too!....true story...... You laugh - but things move fast around here.....my struggle is real..... I also think you have the same struggle.  So...

I was working in the butcher shop last Saturday morning and new customers came in and asked about Chateaubriand.  It took me a second to recognize the name.  It was to be their Mother's Day meal and they wanted to use our highly acclaimed beef tenderloin.....the same cut that our sought after beef filets are cut, for their special occasion. After a quick review, I knew what was on my Mother's Day menu too!  It's so simple to cook. I thought y'all would enjoy an easy cook with high end results for your celebration. So here goes! What is it?...