News
Châteaubriand - My Tips to this Delicious Frenc...
Laura JensenIt's the hottest cut in the butcher shop right now... Châteaubriand What is it? The name itself is a French term referring to a cut of steak or method of...
One Step Above. Our Baby Back Ribs are Convenie...
Laura JensenI know you've noticed that not all baby backs are the same.... Are you curious why some are mega tender and others are chewy? I can tell you why....... There are...
How bout our Hot Dogs! See why everyone is SO e...
Laura JensenI had another local farmer and friend stop me recently. He said.....'you should be advertising your hot dogs more! ... They're AMAZING!' I smiled and said, yeah.....they have their own following,...
Laura Jensen
Laura JensenLaura Jensen—President of the American Meishan Breeders Association, Meishan Preservation lead activist, and is the principal operator at Jensen Reserve— a farm-based artisan foods producer and provider. Living and working...
Chateaubriand....Have You Enjoyed it Before? Hi...
Laura JensenI was working in the butcher shop last Saturday morning and new customers came in and asked about Chateaubriand. It took me a second to recognize the name. It was...
Pork Tenderloin Recipe
Laura JensenThe pork tenderloin is an easy, tender & delicious go to for us. Incredibly versatile. It carries many seasonings well. Our Ranch, Taco, BBQ or Signature Seasoning are all delicious...