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Prime Rib - How to Cook Yours - Easy to Follow Plans

Laura Jensen

Prime Rib - How to Cook Yours - Easy to Follow Plans

There's a huge stigma that Prime Rib is difficult to cook.... It's NOT! Follow my recipe AND invest in a meat thermometer.....that's it! Here's how the hubs and I cooked ours this past weekend.....on our grill.....for a Christmas gathering with friends.  We cooked an 8 pound one.....If you're cooking smaller, adjust total cook time down - if you're going with the 20 pound beast, allow at least an additional 30 mins on total cook time.... What you'll need: Prime Rib - right! lol Pan that Prime Rib fits into (I prefer disposable) Meat Thermometer - this is a MUST Spice...


Ban YO Biscuit Recipe [using Meishan Leaf Lard]

Laura Jensen

Tags meishan, meishan pig, pork

Ban YO Biscuit Recipe [using Meishan Leaf Lard]

If you think your families biscuit recipe couldn't be any better..... Or maybe you just want to try your hand at biscuits.... THIS is the RECIPE for you! Using AMBA Certified Meishan Leaf Lard [aka Ban YO,] your biscuits will be the BEST!!!  Here's what Kay has to say about it: "I used Kaylee's recipe this morning. I just thought my biscuits are good. These are to die for. Highly recommend them!" What do you need to get started? Then what?! Then.....enjoy!!!!! Maybe you could butter the top? These are what ours looked like out of the oven....what do you...


mRNA Loaded or Lab Grown Meats ...Ewwww!!! A HELL NO from this Farmer

Laura Jensen

mRNA Loaded or Lab Grown Meats ...Ewwww!!! A HELL NO from this Farmer

Do you ever wonder what in the heck is going on with our food chain? It's jacked up - at best.  The latest moves from our country's leaders in feeding the masses meats from animals injected with the latest human test or vaccine or not a test, I can't keep up...(mRNA vaccines) to now approving lab grown meats just leaves me shaking my head.  We live in a world that can never let a good crisis go un-used....and this just feels like more of the same.  We are in a time where, 'know your farmer, know your food' is the...


How I Beat Type 2 Diabetes Naturally - My Store Saved the Day!

Laura Jensen

Comments 1

A little over a year ago...I hit bottom... I felt SO bad...EVERY day...ALL. THE. TIME. My blood sugar was running in the 300's too... It was time to get help.  .... I've had amazing results personally with herbal meds and homeopathic cures.... So, I turned to my Naturopath first for help with this too.  ... Many concerned friends reached out after I posted about it on FB. Worried that I wasn't going the traditional route and signing up for whatever pill or shot is the latest right now.... No offense! They only wanted what was best! Diabetes is nothing to play...


Prosciutto Wrapped Asparagus Recipe

Laura Jensen

Prosciutto Wrapped Asparagus Recipe

This is an easy, elegant, WOW your dinner guests recipe!! And it's only 2 ingredients!! Our prosciutto and raw asparagus!!...as seen below! Pro tip: Use long prosciutto and cut it in half. Here's what you need: Ingredients: 1 package fresh asparagus  2 packages Meishan pork Prosciutto, long slices Instructions:  - Wash asparagus and remove bottom rubber band only, pat dry - From the bottom of the asparagus, pull stem upwards until the bottom snaps off.  Do this 3 times - Now, you have a reference point to cut the rest of the ends off.  [ Pro Tip: This ensures that...