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I know you've noticed that not all baby backs are the same.... Are you curious why some are mega tender and others are chewy? I can tell you why....... There are 2 specific factors that effect your baby back rib experience... The quality of the pork you choose. Wether or not the membrane has been removed from the back of them. Both of which are handled for you when you buy from us. We only work with the top hogs for our ribs. In fact...here's a statement from the farm... Our Baby back ribs are from "the highest-level pork on the market....

I had another local farmer and friend stop me recently.  He said.....'you should be advertising your hot dogs more! ... They're AMAZING!' I smiled and said, yeah.....they have their own following, for sure. He then started sharing with me why he and his family loves them so much.- They're delicious! Much more flavor than any other brand they've tried.  It only takes 1. They would eat 2 hot dogs with other brands. 1 fills him up with ours.  The price point is great. You don't have to cook as much. I, then, shared with him that they are top quality too!...

This weeks Ideal Meal challenged me.  My original plan was BBQ chicken and green beans.  But, it's a little early for green beans around here.  So...what...to...do......  It hit me like a lightning bolt.....CALL RICKY!!! That's my neighbor. Many of you have seen his gardens and high tunnel when you visit my store. He farms organically and has delicious stuff. He had the answer! - Zephyr Squash - Pickling Cukes - Cherry Tomatoes  That's a BBQ Meal if I've ever heard of one! BBQ Chicken, squash....and a summer salad! KA- BLAMMO! So, this morning, I cut the veggies. Then Denise and...

This weeks Ideal Meal is an easy one with a high end look.  This is our first pork Ideal Meal so we started with an easy cut that always lends itself to a gourmet feel....Pork Tenderloin wrapped in Bacon. I went all "Butcher Babe" with it by wrapping that tenderloin in our hickory bacon. AND chipping some of our own prosciutto to add to those brussel sprouts. All in 1 dish, all in 40 minutes. Easy. Peasy. Delicious. I recommend keeping your brussel sprouts frozen until you cook it. Although it would likely make them more crispy if you didn't.  ...

This weeks Ideal Meal is our take on nachos. etc.... I get tired of ground beef, shredded chicken or pork... So, why not up our game by using NY Strip Steak? Sure sounds good to me! Our strips aren't like the typical ones on the market....they're tender, flavorful and never tough.  Lending themselves to the ideal nacho topper! We started with Madi shaving the steaks just like our shaved ribeye.  Then, included them, with cooking instructions, in our all-in-one meal kit just for you.  Here's how this one works: When you take your meal out of the fridge, turn your oven...