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This family recipes dates back to living in the Carolinas... Inspired by his favorite pizza shop there, Bill (my hubs,) set out to make our own version after moving to Georgia.  Here's What you'll Need: Pita pockets Chicken Breasts or thighs (Boneless Skinless, season as desired) Mayo, Honey Mustard or Spread of Your Choice Cheese, We prefer Smoked Provolone Italian Dressing or our Buttermilk Ranch Dressing [Lettuce, spinach, tomatoes, avocado, microgreens, cucumbers all are great add ins. Mine had spoiled for this meal....oh well.....it happens!] Directions: Cook your chicken as desired. [We cook on our stovetop or grill.] Let rest...

Now that we offer crab in store... Bill & I often eat a Jensen family fav.... West Indies Salad Never heard of it?  Not many have! What is it?  It's a Southern Crab Salad made with precooked crab and 3 other ingredients.  We love it because it's simple and makes a great snack....or meal! And, there's no wheat or sugar in it - so I can eat it! BONUS!! And, I swear I see Bill remembering all those grand adventures growing up on the Gulf when he's making it....it melts my heart! Here's your ingredients: 1 pound can Crab meat,...

Hello!  I love a good stock or sauce..... Starting with quality soup bones always makes them perfect! Read on to see how I can make an amazing red sauce (Rustic Red Sauce in the store) or bone stock a.k.a. Bone broth starting the bones the same way.  Ingredients: Soup bones (neck bones and marrow bones also work!) 1 pack of JR Onion Soup Mix Tomato sauce and diced tomatoes if making red sauce Supplies:  Roasting pan For red sauce, enough tomato crushed & diced to cover bones Pot large enough to cover bones in water or tomato sauce Directions: Turn...

  Let's Come Together Over Great food.  I Master something... Then I share it.... I teach others.... It's what I do... .... There weren't road maps to learn butchery & charcuterie when I started.... Especially when your standards are as high as mine. But I taught myself how... & then I taught the Butcher Babes & classes how... ...... Charcuterie is just as intimidating as learning to break down a hog... But, I've mastered both... And now I'm sharing my cure work with you too... ... Purchase: Make Your Own Little Lonzina Kit today... And you can create your on...

When something is different than the status quo, it's a challenge to stand out.  To be unique. To embrace what you believe in so much that people don't know what to do with you.  I became a Unicorn.  That's what my work has made me. A Unicorn in charcuterie.  I stand alone in my work.  'Women don't raise pigs......that's a mans game!' Sit down & hush.  It's the same with charcuterie.......... I am the opposite of the status quo.... How's that? Here's 4 reasons why... 1- I'm growing & curing my own pork......unheard of in the SE....and further! 2- I...