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One Step Above. Our Baby Back Ribs are Conveniently Prepared for Your Menu

Laura Jensen

Tags heritage, pork, ribs

I know you've noticed that not all baby backs are the same....

Are you curious why some are mega tender and others are chewy?

I can tell you why.......

There are 2 specific factors that effect your baby back rib experience...

  1. The quality of the pork you choose.

  2. Wether or not the membrane has been removed from the back of them.

Both of which are handled for you when you buy from us.

We only work with the top hogs for our ribs.

In fact...here's a statement from the farm...

Our Baby back ribs are from "the highest-level pork on the market. Coupled with our PathProven® program, we ensure the highest quality, great marbling, fork-tender, delicious taste."

So, of course both points are covered when you work with our baby backs!

And, try our BBQ Rub and seasoning on them too.

It adds great flavor and, for those of you with food sensitivities, our rubs are Gluten & Sugar free!

What are you waiting for? Try our ribs today!

~Laura 

P.S. Check out our BB ribs on our cut table...

If that red color and marbling doesn't make your math water, note the one in the middle without that annoying membrane! 

I think I know what's for dinner tonight....


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