News — meishan

Ban YO Biscuit Recipe [using Meishan Leaf Lard]

Laura Jensen

Tags meishan, meishan pig, pork

Ban YO Biscuit Recipe [using Meishan Leaf Lard]

If you think your families biscuit recipe couldn't be any better..... Or maybe you just want to try your hand at biscuits.... THIS is the RECIPE for you! Using AMBA Certified Meishan Leaf Lard [aka Ban YO,] your biscuits will be the BEST!!!  Here's what Kay has to say about it: "I used Kaylee's recipe this morning. I just thought my biscuits are good. These are to die for. Highly recommend them!" What do you need to get started? Then what?! Then.....enjoy!!!!! Maybe you could butter the top? These are what ours looked like out of the oven....what do you...


No-Chicken & No-Beef Flavored Bouillons

No-Chicken & No-Beef Flavored Bouillons

Now that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free!  It's our 3 bouillons. 1) No-Beef Bouillon 2) No-Chicken Bouillon 3) Vegetable Bouillon HALF OFF & FREE SHIPPING THROUGH MARCH 15, 2021 We all love the added flavor from those cubes offered by the large-scale production companies. But, have you looked at the ingredients? And have you considered the quality of beef & chicken used in such a low price product? I have....and....ewww...... This, along with Onion Soup Mix, are things that...


Top 3 Reasons I Choose The Meishan Pig

Top 3 Reasons I Choose The Meishan Pig

There's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead farmer and foodies alike. Why is that? Let me list my top 3 reasons.  It's an exciting time for this unheard of breed. And I could still pinch myself that I get to be part of it's conservation efforts. But why? Why work so hard when other breeds are more well known? That can be summed up in 3 reasons for me.  1. There are very few times that we...


Elderberry Syrup, What's the Deal? How much do you drink?

Laura Jensen

Tags cold, elderberry, elderberry syrup, flu, flu care, flue season, meishan

Elderberry Syrup, What's the Deal? How much do you drink?
Elderberry Syrup. What's the deal? Where did it come from? How much do I take?

Cooking Your Meishan Chops for Success

Cooking Your Meishan Chops for Success
It’s just been a long time since I’ve cooked pork like this but in the end, the chops came out perfect by all accounts 
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