News – Tagged "meishan"– Jensen Reserve

Elderberry Syrup, What's the Deal? How much do you drink?

by Laura Jensen January 13, 2020

Elderberry Syrup. What's the deal? Where did it come from? How much do I take?

Posted in cold, elderberry, elderberry syrup, flu, flu care, flue season, meishan

by Laura Jensen May 05, 2019

It’s just been a long time since I’ve cooked pork like this but in the end, the chops came out perfect by all accounts

Posted in cooking, keto, meishan, pasture raised, pork, pork chop, premium, the livestock conservancy

by Laura Jensen April 29, 2019

Where did this pig come from? They originated from China with documentation as old as 5,000 years. It was the choice of emperors.

Posted in capicola, charcuterie, chinese pig, coppa, meishan, pasture raised, pig, pork, pork chop, red pork

by Laura Jensen April 28, 2019

A path we never saw coming. What I started for our horses has evolved into pigs, cured meats an artisan farm store.

Posted in charcuterie, cooking, food for health, health, meishan, pasture raised, pork, pork chop