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by Laura Jensen
There's a new and exciting buzzword in the farming and food world.
The Meishan pig.
Recently released genetics (2016) have launched the Meishan int...
Posted in
artisan,
butcher,
butcher shop,
charcuterie,
critically endangered,
farmer,
farmher,
heritage,
heritage pork,
homestead,
iberico,
meishan,
meishan pig,
pasture raised,
pig,
pork chop,
prosciutto,
small farm,
small farmer,
the livestock conservancy,
top 3,
vertically integrated
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by Laura Jensen
Elderberry Syrup. What's the deal? Where did it come from? How much do I take?
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by Laura Jensen
It’s just been a long time since I’ve cooked pork like this but in the end, the chops came out perfect by all accounts
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by Laura Jensen
Where did this pig come from? They originated from China with documentation as old as 5,000 years. It was the choice of emperors.
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by Laura Jensen
A path we never saw coming. What I started for our horses has evolved into pigs, cured meats an artisan farm store.
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