News — pork

If you think your families biscuit recipe couldn't be any better..... Or maybe you just want to try your hand at biscuits.... THIS is the RECIPE for you! Using AMBA Certified Meishan Leaf Lard [aka Ban YO,] your biscuits will be the BEST!!!  Here's what Kay has to say about it: "I used Kaylee's recipe this morning. I just thought my biscuits are good. These are to die for. Highly recommend them!" What do you need to get started? Then what?! Then.....enjoy!!!!! Maybe you could butter the top? These are what ours looked like out of the oven....what do you...

I know you've noticed that not all baby backs are the same.... Are you curious why some are mega tender and others are chewy? I can tell you why....... There are 2 specific factors that effect your baby back rib experience... The quality of the pork you choose. Wether or not the membrane has been removed from the back of them. Both of which are handled for you when you buy from us. We only work with the top hogs for our ribs. In fact...here's a statement from the farm... Our Baby back ribs are from "the highest-level pork on the market....

Now that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free!  It's our 3 bouillons. 1) No-Beef Bouillon 2) No-Chicken Bouillon 3) Vegetable Bouillon HALF OFF & FREE SHIPPING THROUGH MARCH 15, 2021 We all love the added flavor from those cubes offered by the large-scale production companies. But, have you looked at the ingredients? And have you considered the quality of beef & chicken used in such a low price product? I have....and....ewww...... This, along with Onion Soup Mix, are things that...