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News — pork

One Step Above. Our Baby Back Ribs are Conveniently Prepared for Your Menu

Laura Jensen

Tags heritage, pork, ribs

One Step Above. Our Baby Back Ribs are Conveniently Prepared for Your Menu

I know you've noticed that not all baby backs are the same.... Are you curious why some are mega tender and others are chewy? I can tell you why....... There are 2 specific factors that effect your baby back rib experience... The quality of the pork you choose. Wether or not the membrane has been removed from the back of them. Both of which are handled for you when you buy from us. We only work with the top hogs for our ribs. In fact...here's a statement from the farm... Our Baby back ribs are from "the highest-level pork on the market....


No-Chicken & No-Beef Flavored Bouillons

No-Chicken & No-Beef Flavored Bouillons

Now that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free!  It's our 3 bouillons. 1) No-Beef Bouillon 2) No-Chicken Bouillon 3) Vegetable Bouillon HALF OFF & FREE SHIPPING THROUGH MARCH 15, 2021 We all love the added flavor from those cubes offered by the large-scale production companies. But, have you looked at the ingredients? And have you considered the quality of beef & chicken used in such a low price product? I have....and....ewww...... This, along with Onion Soup Mix, are things that...


Cooking Your Meishan Chops for Success

Cooking Your Meishan Chops for Success
It’s just been a long time since I’ve cooked pork like this but in the end, the chops came out perfect by all accounts 

Why You Haven't You Heard of Meishan Pork Before Now

Why You Haven't You Heard of Meishan Pork Before Now
Where did this pig come from? They originated from China with documentation as old as 5,000 years. It was the choice of emperors.

Where I Came From - The Journey to Healthier Foods and Meishan Pork

Laura Jensen

Tags charcuterie, cooking, food for health, health, meishan, pasture raised, pork, pork chop

Where I Came From - The Journey to Healthier Foods and Meishan Pork
A path we never saw coming. What I started for our horses has evolved into pigs, cured meats an artisan farm store.