News — heritage

I know you've noticed that not all baby backs are the same.... Are you curious why some are mega tender and others are chewy? I can tell you why....... There are 2 specific factors that effect your baby back rib experience... The quality of the pork you choose. Wether or not the membrane has been removed from the back of them. Both of which are handled for you when you buy from us. We only work with the top hogs for our ribs. In fact...here's a statement from the farm... Our Baby back ribs are from "the highest-level pork on the market....

It's one of the best sellers in the farm store for good reason.  We all love a good pork chop. And...they're SO versatile! I'd love to share my 5 favorite ways to cook them at my house. Let's go! Pan Fried ....ya'll know I love my cast iron skillet! Use one of our seasoning blends on top. Sugar free/ wheat free for the win!! It's so simple to add a little lard or olive oil to the pan. Then, season with our all purpose table blend, taco or BBQ rubs while cooking. Taco / Burrito/ Bun Style. Take those cooked chops from...

There's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead farmer and foodies alike. Why is that? Let me list my top 3 reasons.  It's an exciting time for this unheard of breed. And I could still pinch myself that I get to be part of it's conservation efforts. But why? Why work so hard when other breeds are more well known? That can be summed up in 3 reasons for me.  1. There are very few times that we...