News — beef

It's been a much requested piece.... Picanha....pronounced pi- khan-ya It's a unique cut from the rump of a cow.... It's also called a culotte....pronounced coool-lot What's the difference? Simple - where you from!! lol Seriously though - Picanha is what it's called in a Brazilian steakhouse.....Culotte is what it's called if prepared for a french themed meal.... We call ours Picanha - and cook it like we do everything else....although our grillmasters are doing some AMAZING things with them too!! .... How do you cook one? Here's my go - to... What you'll need: - Cast Iron Skillet - Olive...

There's SO MUCH information out there on stocks & broths... It's overwhelming... Why do they matter? Can this heal my health issues? How to do you make them? What if I make them wrong? I've asked myself everyone of these questions.....AND answered them... Now, let me share the answers with you! ... Why does bone stock/ broth matter? The typical American diet is devoid of basic nutrients/ minerals, that we need to maintain our health. Bone Broth or Stock can replenish those needs easier, cheaper & faster than chasing other means. We all know that it's been scientifically proven that...

It's the hottest cut in the butcher shop right now... Châteaubriand What is it?  The name itself is a French term referring to a cut of steak or method of roasting a beef tenderloin.  It's the beautiful center cut piece of a beef tenderloin, which is the most tender, flavorful cut of beef available. How do you cook it? Definitely use a meat thermometer! That's the difference in success! Sear or Brown the outside..... or not.....the hubs & I don't brown ours.... Otherwise, we cook ours at 375 degrees, until it's an internal temp we want and looks like something...

I had another local farmer and friend stop me recently.  He said.....'you should be advertising your hot dogs more! ... They're AMAZING!' I smiled and said, yeah.....they have their own following, for sure. He then started sharing with me why he and his family loves them so much.- They're delicious! Much more flavor than any other brand they've tried.  It only takes 1. They would eat 2 hot dogs with other brands. 1 fills him up with ours.  The price point is great. You don't have to cook as much. I, then, shared with him that they are top quality too!...

I was working in the butcher shop last Saturday morning and new customers came in and asked about Chateaubriand.  It took me a second to recognize the name.  It was to be their Mother's Day meal and they wanted to use our highly acclaimed beef tenderloin.....the same cut that our sought after beef filets are cut, for their special occasion. After a quick review, I knew what was on my Mother's Day menu too!  It's so simple to cook. I thought y'all would enjoy an easy cook with high end results for your celebration. So here goes! What is it?...