News — pork chop

No-Chicken & No-Beef Flavored Bouillons

February 25, 2021 Laura Jensen

Tags artisan, cooking, eat clean, food for health, food movement, foodie, health, herbal, heritage pork, keto, meishan, organic, pork, pork chop

Now that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free! It's our 3 bouillons. 1) No-Beef Bouillon 2) No-Chicken Bouillon 3) Vegetable Bouillon HALF OFF & FREE SHIPPING THROUGH MARCH 15, 2021 We all love the added flavor from those cubes offered by the large-scale production companies. But, have you looked at the ingredients? And have you considered the quality of beef & chicken used in such a low price product? I have....and....ewww...... This, along with Onion Soup Mix, are things that...

Top 3 Reasons I Choose The Meishan Pig

January 26, 2020 Laura Jensen

Tags artisan, butcher, butcher shop, charcuterie, critically endangered, farmer, farmher, heritage, heritage pork, homestead, iberico, meishan, meishan pig, pasture raised, pig, pork chop, prosciutto, small farm, small farmer, the livestock conservancy, top 3, vertically integrated

There's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead farmer and foodies alike. Why is that? Let me list my top 3 reasons. It's an exciting time for this unheard of breed. And I could still pinch myself that I get to be part of it's conservation efforts. But why? Why work so hard when other breeds are more well known? That can be summed up in 3 reasons for me. 1. There are very few times that we...