News
No-Chicken & No-Beef Flavored Bouillons
Laura JensenNow that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free! ...
Top 3 Reasons I Choose The Meishan Pig
Laura JensenThere's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead...
Cooking Your Meishan Chops for Success
Laura JensenIt’s just been a long time since I’ve cooked pork like this but in the end, the chops came out perfect by all accounts
Why You Haven't You Heard of Meishan Pork Befor...
Laura JensenWhere did this pig come from? They originated from China with documentation as old as 5,000 years. It was the choice of emperors.
Where I Came From - The Journey to Healthier Fo...
Laura JensenA path we never saw coming. What I started for our horses has evolved into pigs, cured meats an artisan farm store.