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The Unicorn of Charcuterie - 4 Reasons Why You ...
Laura JensenWhen something is different than the status quo, it's a challenge to stand out. To be unique. To embrace what you believe in so much that people don't know what...
Top Quality Cuts = Top Quality Cured Cuts, Made...
Laura JensenI wear a lot of hats. And I love every. single. one. Much like my path that led to the store, butcher shop and endangered pigs, I didn't see this...
Top 3 Reasons I Choose The Meishan Pig
Laura JensenThere's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead...
Why You Haven't You Heard of Meishan Pork Befor...
Laura JensenWhere did this pig come from? They originated from China with documentation as old as 5,000 years. It was the choice of emperors.
Where I Came From - The Journey to Healthier Fo...
Laura JensenA path we never saw coming. What I started for our horses has evolved into pigs, cured meats an artisan farm store.