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Are You a Sauce-y type too? My Solution for a Gluten & Sugar Free Sauce

Laura Jensen

Comments 1 Tags buttermilk ranch, dip, dressing, herbal, ranch, sauce

Are You a Sauce-y type too? My Solution for a Gluten & Sugar Free Sauce

On my journey to manage my health and diabetes, eliminating as much sugar and gluten from my diet has been a non-negotiable.  I wish I could say that's how strong minded I am. That I can just cut those ingredients off cold-turkey style and keep rolling. But, it's not that easy. My reality is that my health suffers when I cheat and eat wheat, gluten and even sugar. Forcing me to find healthy, delicious alternatives. I hadn't really thought about the honey mustard, ketchup & even my favorite steak sauces containing those now off-limits ingredients.  But, they did. Every single...


That Oil in Your Cabinet Could be Harmful to Your Health - Now What?

Laura Jensen

Tags crisco, lard, oil, pig

That Oil in Your Cabinet Could be Harmful to Your Health - Now What?
It's proven that pigs raised on pasture have higher vitamin D and so does their lard.

How many unique Foodie Burger Combos have you tried? 200+ available Here!

Laura Jensen

Tags Bacon, Beef, Burger, Gourmet

How many unique Foodie Burger Combos have you tried? 200+ available Here!

So...how did I get to over 200 burger combos?


Teres Major - A Beef Cut You Have Never Heard Of - The What and How To Below

Laura Jensen

Tags artisan, beef, tenderloin, teres major

Teres Major - A Beef Cut You Have Never Heard Of - The What and How To Below

There's a little known, tender cut of beef that you probably never heard of.....The Teres Major.  What is it? It's also called a petite tenderloin or shoulder tender. Or, the poor mans filet.  We call it, the 2nd most tender cut on a cow - because it IS! What part of the cow is it? It comes from the shoulder!  And now is a great time to explore it! Beef prices on steaks have risen over 80% in the last few months. YES! You read that right! And although there is no substitute for a premium filet, the price point...


What's for dinner?... My 5 Favorite Ways to Prepare Pork Chops

Laura Jensen

Tags Heritage, Pork Chops, Top 5

What's for dinner?... My 5 Favorite Ways to Prepare Pork Chops

It's one of the best sellers in the farm store for good reason.  We all love a good pork chop. And...they're SO versatile! I'd love to share my 5 favorite ways to cook them at my house. Let's go! Pan Fried ....ya'll know I love my cast iron skillet! Use one of our seasoning blends on top. Sugar free/ wheat free for the win!! It's so simple to add a little lard or olive oil to the pan. Then, season with our all purpose table blend, taco or BBQ rubs while cooking. Taco / Burrito/ Bun Style. Take those cooked chops from...