News — recipe

There's SO MUCH information out there on stocks & broths... It's overwhelming... Why do they matter? Can this heal my health issues? How to do you make them? What if I make them wrong? I've asked myself everyone of these questions.....AND answered them... Now, let me share the answers with you! ... Why does bone stock/ broth matter? The typical American diet is devoid of basic nutrients/ minerals, that we need to maintain our health. Bone Broth or Stock can replenish those needs easier, cheaper & faster than chasing other means. We all know that it's been scientifically proven that...

I was working in the butcher shop last Saturday morning and new customers came in and asked about Chateaubriand.  It took me a second to recognize the name.  It was to be their Mother's Day meal and they wanted to use our highly acclaimed beef tenderloin.....the same cut that our sought after beef filets are cut, for their special occasion. After a quick review, I knew what was on my Mother's Day menu too!  It's so simple to cook. I thought y'all would enjoy an easy cook with high end results for your celebration. So here goes! What is it?...

The pork tenderloin is an easy, tender & delicious go to for us.  Incredibly versatile. It carries many seasonings well. Our Ranch, Taco, BBQ or Signature Seasoning are all delicious results.  Today, I am sharing my #1 way to prepare one. Pan seared & oven baked.  Ingredients: - Cast iron skillet or oven safe pan - 1 pork tenderloin - Olive Oil - JR Table Blend Seasoning - Meat Thermometer Recipe: - Preheat skillet on stove top to sear tenderloin (optional)  - Preheat oven to 400 - Add Olive Oil to skillet to prevent sticking.  - While pan is heating...

Ya'll.....I have been envious of that smoker / grilled meat look for awhile.  But, with very little time after the farm work is done, there's just been no time for us to smoke something for hours.  I found my way around that tonight.  And it's SO. Stinking. Easy....and AH-MAZING, I've got to share it with you. ...  Let me start with what's needed: 1- Baking pan, 9"x13" 1- JR Boneless Beef Ribs (approximately 2.5-3.5 pounds) 1- Bottle of our JR Signature Blend THAT'S IT! Instructions:  - Put beef ribs in baking pan. - Apply our Jensen Reserve Signature Blend seasoning...

I shared our journey to providing a raw kraut earlier.  Now, I'd like to share our recipe using our krauts that we can't live without.  Yes. It's that powerful! ---------------------------------------- Here it is: 1 cup of Garlic Kraut 2-3 Tablespoons Blue Cheese Crumbles Stir Together. Eat up! ----------------------------------------- I know - it's weird. If you don't like blue cheese, maybe this isn't for you.  But for Bill and I, it's powerful....and I used to harass him bad for eating it!.... Until I tried it.  Picture this - it's been a long day. You've been eating great all day. But you...