News — cooking

How I Make Chicken Pitas. Our Family Favorite that Pleases Everyone.

Laura Jensen

Tags chicken, chicken pita, cooking

How I Make Chicken Pitas. Our Family Favorite that Pleases Everyone.

This family recipes dates back to living in the Carolinas... Inspired by his favorite pizza shop there, Bill (my hubs,) set out to make our own version after moving to Georgia.  Here's What you'll Need: Pita pockets Chicken Breasts or thighs (Boneless Skinless, season as desired) Mayo, Honey Mustard or Spread of Your Choice Cheese, We prefer Smoked Provolone Italian Dressing or our Buttermilk Ranch Dressing [Lettuce, spinach, tomatoes, avocado, microgreens, cucumbers all are great add ins. Mine had spoiled for this meal....oh well.....it happens!] Directions: Cook your chicken as desired. [We cook on our stovetop or grill.] Let rest...


No-Chicken & No-Beef Flavored Bouillons

No-Chicken & No-Beef Flavored Bouillons

Now that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free!  It's our 3 bouillons. 1) No-Beef Bouillon 2) No-Chicken Bouillon 3) Vegetable Bouillon HALF OFF & FREE SHIPPING THROUGH MARCH 15, 2021 We all love the added flavor from those cubes offered by the large-scale production companies. But, have you looked at the ingredients? And have you considered the quality of beef & chicken used in such a low price product? I have....and....ewww...... This, along with Onion Soup Mix, are things that...


Cooking Your Meishan Chops for Success

Cooking Your Meishan Chops for Success
It’s just been a long time since I’ve cooked pork like this but in the end, the chops came out perfect by all accounts 

Where I Came From - The Journey to Healthier Foods and Meishan Pork

Laura Jensen

Tags charcuterie, cooking, food for health, health, meishan, pasture raised, pork, pork chop

Where I Came From - The Journey to Healthier Foods and Meishan Pork
A path we never saw coming. What I started for our horses has evolved into pigs, cured meats an artisan farm store.