We're as unique as our female crew....growing & curing our own products, all built by hand and hard work. 

The only place in the country you'll find A.M.B.A. Certified Meishan Pork Prosciutto is Jensen Reserve. 

Aged for a minimum of 10,000 hours or 400 days using Old World Techniques, you love its flavor. 

Enjoy our other cured cuts all built and designed by Bill and Laura Jensen. 

Currently Available for Shipping & In-Store.

FREE SHIPPING on ALL Charcuterie!