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Aged for a minimum of 10,000 hours or 400 days using Old World Techniques, you love it's flavor.
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A.M.B.A. Certified Meishan Prosciutto
Pepperoni Snack Sticks
Pepperoni Slices - Ready to Eat
Sausage Links Class for 2 people
Prosciutto Style Salted Jowls
Pepperoni Mini Logs
Heritage Pork Prosciutto
Learn to Make Prosciutto