Bresaola is a not-as-often found cure like prosciutto....but amazing, all the same.
Created inhouse by our butcher babes using our own recipes and methods.
A rich blend of herbs, this all beef treat will delight your senses.
The biltong is a reference to it's smaller size than traditional bresaola.
A hint of a jerky air to this at times....or let it dress up your next board with flavor and conversation...great food with a great story.
Each of our biltong style bresaola's are cured, cut, and prepared here at Jensen Reserve.
A hands-on process 5 years in the making.
Our customers are split on how best to serve it… room temperature or chilled. Either way, you'll love its uniqueness!
Our delectable biltong style bresaola makes a great gift, or keep and enjoy the wonderful flavor for yourself!
Available in:
• 1.5oz pkgs.
Available for Shipping and In-Store.
