Capicola is often used not only on a charcuterie board but as a deli meat (especially in muffaletta sandwiches!) or even in pastas.
Each of our Capicolas are cured, cut, and prepared here at Jensen Reserve. A hands-on process 4 years in the making.
Our customers are split on how best to serve it… room temperature or chilled. Either way, you'll love its uniqueness!
Our delectable capicola makes a great gift, or keep and enjoy the wonderful flavor for yourself!
• 1.5oz. package
Available for Shipping, Local Delivery & Pick Up