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Capicola is often used not only on a charcuterie board but as a deli meat (especially in muffaletta sandwiches!) or even in pastas.

Each of our Capicolas are cured, cut, and prepared here at Jensen Reserve. A hands-on process 4 years in the making.

Our customers are split on how best to serve it… room temperature or chilled. Either way, you'll love its uniqueness!

Our delectable capicola makes a great gift, or keep and enjoy the wonderful flavor for yourself!

Available in:
• 1.5oz. package

Available for Shipping, Local Delivery & Pick Up

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