Discover new ways to elevate your menu with these canoe-cut beef marrow bones.
Bone marrow has an intensely rich, beefy flavor that is traditionally roasted to a soft, spreadable texture. You can even use these bones to prepare delicious beef stock or bone broth.
With bone marrow being known to:
- Boost the immune system
- Improve digestion
- Support joint health due to high collagen levels
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Regulates the level of insulin and lowers the risk of diabetes and cardiovascular disease.
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Contributes to cell repair and regeneration
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Contains more vitamins and minerals than the meat itself
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Provides calcium for bone health and could help prevent arthritis
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Antioxidants for skin health and anti-aging.
These beef marrow bones provide a perfect way to add a healthy culinary creations to your menu.
To cook, place the bones, marrow side up in a roasting pan. Drizzle with oil and season well. Roast the bones at 475 degrees for 20-25 minutes or until the bones are browned and the marrow is bubbling.
To make stock, roast & add water and cook as long as you can....24-48 hours if you can do so safely.
See my blog post with more cooking instructions HERE.
Available for shipping & in store
