Beef Marrow Bones - Canoe Cut - Grass Fed & Finished

Discover new ways to elevate your menu with these canoe-cut beef marrow bones.

Bone marrow has an intensely rich, beefy flavor that is traditionally roasted to a soft, spreadable texture. You can even use these bones to prepare delicious beef stock or bone broth.

With bone marrow being known to:

• Boost the immune system
• Improve digestion
• Support joint health due to high collagen levels
• Regulates the level of insulin and lowers the risk of diabetes and cardiovascular disease.
• Contributes to cell repair and regeneration
• Contains more vitamins and minerals than the meat itself
• Provides calcium for bone health and could help prevent arthritis
• Antioxidants for skin health and anti-aging.

These Hunter Cattle Grass Fed & Finished beef marrow bones provide a perfect way to add a healthy culinary creations to your menu.

Each pack contains 1 bone cut in half length wise, known as 'canoe cut.'

To cook, place the bones, marrow side up in a roasting pan. Drizzle with oil and season well. Roast the bones at 475 degrees for 20-25 minutes or until the bones are browned and the marrow is bubbling.

To make stock, roast & add water and cook as long as you can....24-48 hours if you can do so safely. 

See my blog post with more cooking instructions HERE.

Available for shipping, local pickup & in store

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From all of us at Jensen Reserve