Discover new ways to elevate your menu with these canoe-cut beef marrow bones.
Bone marrow has an intensely rich, beefy flavor that is traditionally roasted to a soft, spreadable texture. You can even use these bones to prepare delicious beef stock or bone broth.
With bone marrow being known to:
- Boost the immune system
- Improve digestion
- Support joint health due to high collagen levels
Regulates the level of insulin and lowers the risk of diabetes and cardiovascular disease.
Contributes to cell repair and regeneration
Contains more vitamins and minerals than the meat itself
Provides calcium for bone health and could help prevent arthritis
Antioxidants for skin health and anti-aging.
These beef marrow bones provide a perfect way to add a healthy culinary creations to your menu.
To cook, place the bones, marrow side up in a roasting pan. Drizzle with oil and season well. Roast the bones at 475 degrees for 20-25 minutes or until the bones are browned and the marrow is bubbling.
To make stock, roast & add water and cook as long as you can....24-48 hours if you can do so safely.
See my blog post with more cooking instructions HERE.
Available for shipping & in store