Beef Marrow Bones - Canoe Cut
Discover new ways to elevate your menu with these canoe-cut split femur beef marrow bones. Bone marrow has an intensely rich, beefy flavor that is traditionally roasted to a soft, spreadable texture. You can even use these bones to prepare delicious beef stock or bone broth. With bone marrow being known to boost the immune system, improve digestion, and support joint health due to high collagen levels, these beef marrow bones provide a perfect way to add a healthy culinary creations to your menu.
To cook, place the bones, marrow side up in a roasting pan. Drizzle with oil and season well. Roast the bones at 475 degrees for 45-60 minutes or until the bones are browned and the marrow is bubbling.