News — meishan pig

Ban YO Biscuit Recipe [using Meishan Leaf Lard]

Laura Jensen

Tags meishan, meishan pig, pork

Ban YO Biscuit Recipe [using Meishan Leaf Lard]

If you think your families biscuit recipe couldn't be any better..... Or maybe you just want to try your hand at biscuits.... THIS is the RECIPE for you! Using AMBA Certified Meishan Leaf Lard [aka Ban YO,] your biscuits will be the BEST!!!  Here's what Kay has to say about it: "I used Kaylee's recipe this morning. I just thought my biscuits are good. These are to die for. Highly recommend them!" What do you need to get started? Then what?! Then.....enjoy!!!!! Maybe you could butter the top? These are what ours looked like out of the oven....what do you...


Top 3 Reasons I Choose The Meishan Pig

Top 3 Reasons I Choose The Meishan Pig

There's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead farmer and foodies alike. Why is that? Let me list my top 3 reasons.  It's an exciting time for this unheard of breed. And I could still pinch myself that I get to be part of it's conservation efforts. But why? Why work so hard when other breeds are more well known? That can be summed up in 3 reasons for me.  1. There are very few times that we...