News — artisan
Too Many Eggs & Veggies? I Have Your Solution.........Frittatas!
We're deep into the dog days of summer here in Georgia. I could wring the water out of clothes after a walk to the barn. It wears me down.... Then.....I gotta eat! But what? The hens are going nuts with their egg laying and friends are sharing their garden bounties of tomatoes, peppers, squash and eggplant. Enter: The frittata A technical term for a little egg casserole. It's incredibly versatile in 2 ways. 1- You can put a little of everything in it. Like tomatoes, spinach, sausage, cheese, spices, veggies.....cooked potatoes even! 2- Cook up a bunch at one...
Teres Major - A Beef Cut You Have Never Heard Of - The What and How To Below
There's a little known, tender cut of beef that you probably never heard of.....The Teres Major. What is it? It's also called a petite tenderloin or shoulder tender. Or, the poor mans filet. What part of the cow is it? It comes from the shoulder! And now is a great time to explore it! Beef prices on steaks have risen over 80% in the last few months. YES! You read that right! And although there is no substitute for a premium filet, the price point might make it more of a special occasion cut. Enter: Teres Major It's about the...
No-Chicken & No-Beef Flavored Bouillons
Now that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free! It's our 3 bouillons. 1) No-Beef Bouillon 2) No-Chicken Bouillon 3) Vegetable Bouillon HALF OFF & FREE SHIPPING THROUGH MARCH 15, 2021 We all love the added flavor from those cubes offered by the large-scale production companies. But, have you looked at the ingredients? And have you considered the quality of beef & chicken used in such a low price product? I have....and....ewww...... This, along with Onion Soup Mix, are things that...
Top 3 Reasons I Choose The Meishan Pig
There's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead farmer and foodies alike. Why is that? Let me list my top 3 reasons. It's an exciting time for this unheard of breed. And I could still pinch myself that I get to be part of it's conservation efforts. But why? Why work so hard when other breeds are more well known? That can be summed up in 3 reasons for me. 1. There are very few times that we...