News — artisan
Teres Major - A Beef Cut You Have Never Heard Of - The What and How To Below
There's a little known, tender cut of beef that you probably never heard of.....The Teres Major. What is it? It's also called a petite tenderloin or shoulder tender. Or, the poor mans filet. We call it, the 2nd most tender cut on a cow - because it IS! What part of the cow is it? It comes from the shoulder! And now is a great time to explore it! Beef prices on steaks have risen over 80% in the last few months. YES! You read that right! And although there is no substitute for a premium filet, the price point...
No-Chicken & No-Beef Flavored Bouillons
Now that you know what I'm about and my high standards for the products I offer, I'd like to offer you a discount on something I can ship nationally....for free! It's our 3 bouillons. 1) No-Beef Bouillon 2) No-Chicken Bouillon 3) Vegetable Bouillon HALF OFF & FREE SHIPPING THROUGH MARCH 15, 2021 We all love the added flavor from those cubes offered by the large-scale production companies. But, have you looked at the ingredients? And have you considered the quality of beef & chicken used in such a low price product? I have....and....ewww...... This, along with Onion Soup Mix, are things that...
Top 3 Reasons I Choose The Meishan Pig
There's a new and exciting buzzword in the farming and food world. The Meishan pig. Recently released genetics (2016) have launched the Meishan into a viable option for the homestead farmer and foodies alike. Why is that? Let me list my top 3 reasons. It's an exciting time for this unheard of breed. And I could still pinch myself that I get to be part of it's conservation efforts. But why? Why work so hard when other breeds are more well known? That can be summed up in 3 reasons for me. 1. There are very few times that we...