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Regular price $99.00
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What is it? 



The name itself is a French term referring to a cut of steak or method of roasting a beef tenderloin. 
It's the beautiful center cut piece of a beef tenderloin, which is the most tender, flavorful cut of beef available.


They are all the rage in the butcher shop right now. 

Probably because of the simplicity of it, the price point for a special meal and the all- around-amazingness of our tenderloins!

You can grab on too....

They average 2.5-3 pounds each & are tied for even cooking...

They ARE available for SHIPPING & In Store! 

(We do cut these to order. We'll confirm the pick up window with you.)

Want to know how I cook mine? Click HERE to go to my blog post!

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