News — eggs

I remember when I figured this one out -  It was gold... My own hibachi type rice at home... From an egg with a rich, yellow yolk.....and flavor.....lots and lots of flavor! Minute Rice for simplicity, a little butter or olive oil....and....whatever you have in the fridge! That's what I love about this one. It can be vegetarian or you can add some bacon, beef, sausage or potatoes...there's tons of options! Here's how I cook mine: Start the minute rice - 5 minutes in the microwave and let rest Cook on medium to medium high heat to give the rice...

  We're deep into the dog days of summer here in Georgia.  I could wring the water out of clothes after a walk to the barn. It wears me down.... Then.....I gotta eat! But what?  The hens are going nuts with their egg laying and friends are sharing their garden bounties of tomatoes, peppers, squash and eggplant.  Enter: The frittata A technical term for a little egg casserole. It's incredibly versatile in 2 ways. 1- You can put a little of everything in it. Like tomatoes, spinach, sausage, cheese, spices, veggies.....cooked potatoes even! 2- Cook up a bunch at one...