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Smoked Ham - Heritage Bone In, you cook
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
From our Heritage Pork Line.
Hogs are from like minded farms that are committed to animal welfare by adding no hormones, steroids or antibiotics. Raised naturally with access to pastures. They are fed a healthy vegetarian diet with no animal byproducts. Even their emotional well-being is considered!!
Tender, juicy and full of flavor, these bone-in smoked hams are top notch! I've been in search of a ham I'd put my name on and I've found it! ~laura jensen
We cooked one for the crew with zero glazes or added seasonings. WOW!!!! Amazing!! THAT'S how you know it's an amazing product to begin with!
- Choose the shank end or butt end.
- Although this ham is smoked, it is not fully cooked. Smoke or cook at 325°-350° for 20 minutes per pound, to an internal temp of 160°.
Available In Store - Nationwide Shipping & Local Delivery
From our Heritage Pork Line.
Hogs are from like minded farms that are committed to animal welfare by adding no hormones, steroids or antibiotics. Raised naturally with access to pastures. They are fed a healthy vegetarian diet with no animal byproducts. Even their emotional well-being is considered!!
Tender, juicy and full of flavor, these bone-in smoked hams are top notch! I've been in search of a ham I'd put my name on and I've found it! ~laura jensen
We cooked one for the crew with zero glazes or added seasonings. WOW!!!! Amazing!! THAT'S how you know it's an amazing product to begin with!
- Choose the shank end or butt end.
- Although this ham is smoked, it is not fully cooked. Smoke or cook at 325°-350° for 20 minutes per pound, to an internal temp of 160°.
Available In Store - Nationwide Shipping & Local Delivery
Shipping
We ship weekly on Tuesday and Wednesday. Closed Mondays.
Tuesday: Every order ships based on product availability. Bulk packages may require extra time to prepare.
Wednesday: 1 day ground orders ship or any expedited shipment.
If Thursday/ Friday Expedited Orders are preferred, call us in store 770-363-4487.
Reach out if you have any questions or want an expedited shipment!
Shipping
We ship weekly on Tuesday and Wednesday. Closed Mondays.
Tuesday: Every order ships based on product availability. Bulk packages may require extra time to prepare.
Wednesday: 1 day ground orders ship or any expedited shipment.
If Thursday/ Friday Expedited Orders are preferred, call us in store 770-363-4487.
Reach out if you have any questions or want an expedited shipment!
In store
Visit us on the farm for the most complete product list and experience.
Open: Tuesday 10a-2pm Wed - Sat, 10am - 5:00pm Closed Sunday & Monday
Located: 4091 Bullock Bridge Rd. Loganville GA 30052
In store
Visit us on the farm for the most complete product list and experience.
Open: Tuesday 10a-2pm Wed - Sat, 10am - 5:00pm Closed Sunday & Monday
Located: 4091 Bullock Bridge Rd. Loganville GA 30052
Local Delivery
Our Courier Babe, Quinn will bring it to you're location from the farm within a 20 miles radius.
Local Delivery
Our Courier Babe, Quinn will bring it to you're location from the farm within a 20 miles radius.
