Upping the anti on our classic kraut, our purple garlic kraut is unique in flavor and color. If higher antioxidants and added benefits of fermented garlic aren't enough, the flavor is sure to win you over!
Non heat treated, or raw, kraut. Hand cut on a polish, 3 blade slicer in house. Then fermented with garlic for several weeks for a tangy, delicious kraut.
More and more information is suggesting that maintaining gut health can have a positive effect on our health. Raw kraut is a great way to do that!