One of my most requested classes is NOW OPEN for the FALL of 2025!

The Meishan Master Class is now accepting limited, in-person, seating for the Fall 25 course. 

Only offered once a year, it's the most comprehensive class available to build your Meishan business.

"You'll gain SO MUCH knowledge that it may reduce your losses and increase your profits with my proven methods." Laura Jensen

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Join me, Laura Jensen,  for this unique class where I will show you what you need know in this 2 day intensive. 

Here's some of the things we'll do:

• Farm Time to cover fencing, conformation and meet my stock
• Classroom TIme to Talk Marketing, Sales, Margin, Business Structure
• Dinner Saturday at Holden Oversoul Farm in Demorest, GA
• Whole Hog Breakdown Start to Finish All Day Sunday

Learn from my proven methods.

We breakdown a carcass in my proprietary way that sets up my business for this success....and you can too!

I will teach you how to do it. 

Although the breed of pig I focus on is the registered Meishan, my methods apply to any breed of pig.

Topics we'll cover:

• Our unique, custom cutting approach for higher retail value
• Marketing Your Pigs & Pork
• YouTube & Social Media, How to Use it for Your Farm
• Farm Store Management
• Herd Production
• Farm Fencing and set-up for pigs

We'll also talk about:

• Our USDA Licensing (Charcuterie Details Not Covered)
• My Vet Care Plan that Yields Double Digit Litter Sizes & Healthy Piglets Consistently
• Our own Processor Loading & Drop Off Tips for more tender meat
• How to always have somewhere to use your cuts via USDA commercial licensing
• How to Read a Pedigree from Any Registry

*****

Here's a review from a recent participant:

"Thank you so much for hosting the fantastic Master Class last weekend!

          The program far exceeded my expectations and was a great group of individuals with expertise in so many areas, with so many practical applications:  your skill in making use of nearly every part of the pig (and showing us how to do it), Chef Wes's excellent meal at the Silver Queen which included a wonderful charcuterie tray put together by Denise, practical tips on how to market our products, Wendy's input on raising Meishan pigs, Kaylee's bratwurst demonstration, etc.  There was something for everyone!

          I hope you will continue to offer this class and share the years of experience acquired by you and your staff.

Thanks again.

Wes H"

*****

Plus, you’ll get hands-on time with a Meishan carcass! 

.....and a really amazing add on is our breakfast, lunch & dinner Saturday are Meishan pork themed.....dinner that night will be from pork we cut that day! .....I always get excited about this ....how unique of an experience is that?! 

Apply these cuts to any other breed of pig.....

Duroc, Berkshire, Mangalista, IPP........my proven methods apply to them too!

BUT - AMBA MEMBERS - YOU GET A DISCOUNT! 

*****

We will breakdown a whole Meishan Carcass Sunday - you're working along side fellow class members to make it happen under my tuteledge. Along the way, you’ll have the opportunity to help me & practice some cutwork on your own.

When we're done, the cuts/ sausages will be divided amongst class members - included in the price. 

This class will be with ALL Meishan Pork!

[But the same cuts apply to any breed of pig!]

(Head coverings and all USDA safety & cleanliness protocols are necessary & will be taught as well.)

"Meishan Master Breeder, Meishan Breeders Assocation President, Owner & Founder of Jensen Reserve - I'm as unique as they come - Laura Jensen"

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Carcass Options

I'll take a vote Sunday and see what the most popular requests are and work from there. And of course, keep answering your questions about how your operation can work best!

Most classes choose grinds and links to leave with their own sausages/ brats.

Gain valuable insight during our farm tour and learn how we operate behind the scenes. 

Price includes breakfast, lunch and dinner* on Saturday & Breakfast and Lunch Sunday.

Dinner Saturday night is at:

Holden Oversoul Farm

546 Georgia St

Demorest GA 30535

Laura met Jamie when he took her 1 day, hog breakdown class. Jamie went on to raise his own Meishans for his restaurant and now serves Mesihan pork daily. Recenty voted One of America's Best Restaurants, you'll love his work too!

Spaces are very limited!  ONLY 6 Seats Available!

Grow your pig business with our Master Class - sign up today!

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What else happens at this class? 

2 things.....

1- The connections you make from like minded people from around the country is a beautiful thing. It's hard to describe how our class unites us and our experiences help each other. It's a positive feeling that empowers you!

2- I keep this class small so YOU can get what YOU need. This is not a cookie cutter class where we fill as many seats as we can. We want to know what your challenges are up front. What are your questions as we go....I want to hep you achieve your success....so bring your questions and let's work through them!

Sign Up Today & Lock In Your Seat! Join us!

Remember....AMBA Members Save $100 per ticket too!

With only 6 seats per class, they won't last long!

~Laura

P.S. Are you an active AMBA member? Save $100 per ticket!!! Ask Laura for the Discount Code you can apply at check out! (Email ambameishan@gmail.com!)

*Non-refundable