Title
NOW OPEN - Hands On Whole Hog Breakdown Class - Saturday January 18th, 2025 +++ASK about AMBA Member Discount+++
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Released Sept 20, 2024
Grab one of these 6 spaces before they're gone!
+++++++++++++++++++++++++++++++++++++++++++++++++++
The most requested class is our Whole Hog Breakdown Class.
....
After a grueling expansion of my USDA licensed Butcher Shop, I'm ready to offer our next one.
This 1 day immersive event will take you through an entire Hog carcass....
IN ONE DAY!
And this time - It WILL BE a MEISHAN Carcass!!! WE FINALLY HAVE ENOUGH!!!
......
On Saturday, January 18th, 2025, we'll work in my expanded USDA butcher shop along side the Butcher Babes that are working Jensen Reserve that day too.
From the cut table to your fridge to your dinner plate...it's all YOU!
YOU'RE doing the work with 5 other participants.
Prepare to be taught:
- Carcass evaluation for cut utilization
- What Equipment You Need at Home to Do This Yourself
- How & Where to Cut Chops, Pork Belly, Coppa Roasts and more
- Knife Skills
- USDA Sanitation Practices that You Can Use at Home
- How to Package Cuts for Your Fridge or Freezer
- Make Custom Grinds and Sausages
AND Take Home Your Work! Products from our work will be divided amongst attendees as part of the class for you to share your work with friends and family.
ALL THIS IN 1 DAY!
You'll Gain a TON of knowledge and Experience in the Raw Cuts Carcass Breakdown.
Learn from our head Pig Nerd, and OG Butcher Babe - Laura Jensen.
She'll show you her proprietary American Charcuterie Style carcass breakdown that you can do at home.....no expensive equipment needed!
.....
Are you a member of the American Meishan Breeders Association?
GREAT! Laura has a discount code for you to save $100 per ticket too! Reach out!
.....
Work like a butcher does in our USDA Inspected Facility
There's ONLY 6 Seats available for this class so everyone can participate.
It's the only butchery class of it's kind in our area...
- Hands On
- Proprietary Methods Shared with You
- Learn How to Do this At Home and Take Cuts Home That Day!
What are you waiting for?
Reserve Your Seat NOW....before they sell out!
Bring your cooler and come on out! :D
(And remember, if you're a member of the Meishan Breed Association, you can save $100 too!)
.......
At 6 slots, this class will fill up quickly! Sign up now before slots are filled!
Coffee and Water available all day.
Light Bacon and Biscuits Breakfast at 8am
Lunch Provided / Included
** Each ticket is for 1 person
**Charcuterie/ Cured Cuts Not Covered in This Class.**
**Tickets are non refundable**
Released Sept 20, 2024
Grab one of these 6 spaces before they're gone!
+++++++++++++++++++++++++++++++++++++++++++++++++++
The most requested class is our Whole Hog Breakdown Class.
....
After a grueling expansion of my USDA licensed Butcher Shop, I'm ready to offer our next one.
This 1 day immersive event will take you through an entire Hog carcass....
IN ONE DAY!
And this time - It WILL BE a MEISHAN Carcass!!! WE FINALLY HAVE ENOUGH!!!
......
On Saturday, January 18th, 2025, we'll work in my expanded USDA butcher shop along side the Butcher Babes that are working Jensen Reserve that day too.
From the cut table to your fridge to your dinner plate...it's all YOU!
YOU'RE doing the work with 5 other participants.
Prepare to be taught:
- Carcass evaluation for cut utilization
- What Equipment You Need at Home to Do This Yourself
- How & Where to Cut Chops, Pork Belly, Coppa Roasts and more
- Knife Skills
- USDA Sanitation Practices that You Can Use at Home
- How to Package Cuts for Your Fridge or Freezer
- Make Custom Grinds and Sausages
AND Take Home Your Work! Products from our work will be divided amongst attendees as part of the class for you to share your work with friends and family.
ALL THIS IN 1 DAY!
You'll Gain a TON of knowledge and Experience in the Raw Cuts Carcass Breakdown.
Learn from our head Pig Nerd, and OG Butcher Babe - Laura Jensen.
She'll show you her proprietary American Charcuterie Style carcass breakdown that you can do at home.....no expensive equipment needed!
.....
Are you a member of the American Meishan Breeders Association?
GREAT! Laura has a discount code for you to save $100 per ticket too! Reach out!
.....
Work like a butcher does in our USDA Inspected Facility
There's ONLY 6 Seats available for this class so everyone can participate.
It's the only butchery class of it's kind in our area...
- Hands On
- Proprietary Methods Shared with You
- Learn How to Do this At Home and Take Cuts Home That Day!
What are you waiting for?
Reserve Your Seat NOW....before they sell out!
Bring your cooler and come on out! :D
(And remember, if you're a member of the Meishan Breed Association, you can save $100 too!)
.......
At 6 slots, this class will fill up quickly! Sign up now before slots are filled!
Coffee and Water available all day.
Light Bacon and Biscuits Breakfast at 8am
Lunch Provided / Included
** Each ticket is for 1 person
**Charcuterie/ Cured Cuts Not Covered in This Class.**
**Tickets are non refundable**
We ship weekly on Tuesday and Wednesday. Closed Mondays.
Tuesday: Every order ships based on product availability. Bulk packages may require extra time to prepare.
Wednesday: 1 day ground orders ship or any expedited shipment.
If Thursday/ Friday Expedited Orders are preferred, call us in store 770-363-4487.
Reach out if you have any questions or want an expedited shipment!
We ship weekly on Tuesday and Wednesday. Closed Mondays.
Tuesday: Every order ships based on product availability. Bulk packages may require extra time to prepare.
Wednesday: 1 day ground orders ship or any expedited shipment.
If Thursday/ Friday Expedited Orders are preferred, call us in store 770-363-4487.
Reach out if you have any questions or want an expedited shipment!
Visit us on the farm for the most complete product list and experience.
Open: Tuesday 10a-2pm Wed - Sat, 10am - 5:00pm Closed Sunday & Monday
Located: 4091 Bullock Bridge Rd. Loganville GA 30052
Visit us on the farm for the most complete product list and experience.
Open: Tuesday 10a-2pm Wed - Sat, 10am - 5:00pm Closed Sunday & Monday
Located: 4091 Bullock Bridge Rd. Loganville GA 30052
Our Courier Babe, Quinn will bring it to you're location from the farm within a 20 miles radius.
Our Courier Babe, Quinn will bring it to you're location from the farm within a 20 miles radius.