Title
Ebook - Vertical Integration for the Small Food Producer
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Are you curious how to start your own commercial kitchen?
Do you want to have multiple pathways to sell your products but don't know where to start?
Here's What You've Been Looking For!
Vertical Integration for the Small Food Producer
How to Always Have a Pathway to Sell Your Products
By: Laura Jensen
The first ebook from Laura. This book covers:
- Licensing Agencies
- Level of Licensing
- Pro Tips from her personal experience
- Types of Kitchens
- Pathways for Different Product Lines
Just to name a few!
She's covers 7 different licenses and how you could use them.
It's not magic, it's from her years of experience navigating the retail and commercial food world with her own USDA Inspected Butcher Shop, Charcuterie Shop and Retail Store.
Save time in figuring out this on your own.
Cut months off your journey from the information contained in this Ebook.
Are you curious how to start your own commercial kitchen?
Do you want to have multiple pathways to sell your products but don't know where to start?
Here's What You've Been Looking For!
Vertical Integration for the Small Food Producer
How to Always Have a Pathway to Sell Your Products
By: Laura Jensen
The first ebook from Laura. This book covers:
- Licensing Agencies
- Level of Licensing
- Pro Tips from her personal experience
- Types of Kitchens
- Pathways for Different Product Lines
Just to name a few!
She's covers 7 different licenses and how you could use them.
It's not magic, it's from her years of experience navigating the retail and commercial food world with her own USDA Inspected Butcher Shop, Charcuterie Shop and Retail Store.
Save time in figuring out this on your own.
Cut months off your journey from the information contained in this Ebook.
Shipping
We ship weekly on Tuesday and Wednesday. Closed Mondays.
Tuesday: Every order ships based on product availability. Bulk packages may require extra time to prepare.
Wednesday: 1 day ground orders ship or any expedited shipment.
If Thursday/ Friday Expedited Orders are preferred, call us in store 770-363-4487.
Reach out if you have any questions or want an expedited shipment!
Shipping
We ship weekly on Tuesday and Wednesday. Closed Mondays.
Tuesday: Every order ships based on product availability. Bulk packages may require extra time to prepare.
Wednesday: 1 day ground orders ship or any expedited shipment.
If Thursday/ Friday Expedited Orders are preferred, call us in store 770-363-4487.
Reach out if you have any questions or want an expedited shipment!
In store
Visit us on the farm for the most complete product list and experience.
Open: Tuesday 10a-2pm Wed - Sat, 10am - 5:00pm Closed Sunday & Monday
Located: 4091 Bullock Bridge Rd. Loganville GA 30052
In store
Visit us on the farm for the most complete product list and experience.
Open: Tuesday 10a-2pm Wed - Sat, 10am - 5:00pm Closed Sunday & Monday
Located: 4091 Bullock Bridge Rd. Loganville GA 30052
Local Delivery
Our Courier Babe, Quinn will bring it to you're location from the farm within a 20 miles radius.
Local Delivery
Our Courier Babe, Quinn will bring it to you're location from the farm within a 20 miles radius.
