An unheard of superstar, the coppa cut paired with the Meishan flavor doesn't disappoint! Roasted, smoked, baked… it's all a great way to enjoy! A specialty cut from the amazing & rare Meishan pig.
"Flavor of Georgia" Finalist 2019, customers call it the "Prime Rib of Pork." Our favorite way to prepare is by coating it with fennel powder before cooking. You can add a little salt if you prefer, but it's not required.
Currently ONLY available for local pick-up.
4 pound average weight