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Teres Major - A Beef Cut You Have Never Heard Of - The What and How To Below

Laura Jensen

Tags artisan, beef, tenderloin, teres major

Teres Major - A Beef Cut You Have Never Heard Of - The What and How To Below

There's a little known, tender cut of beef that you probably never heard of.....The Teres Major.  What is it? It's also called a petite tenderloin or shoulder tender. Or, the poor mans filet.  What part of the cow is it? It comes from the shoulder!  And now is a great time to explore it! Beef prices on steaks have risen over 80% in the last few months. YES! You read that right! And although there is no substitute for a premium filet, the price point might make it more of a special occasion cut.  Enter: Teres Major It's about the...