We start with our pasture raised, premium Meishan pork. It's amazing flavor profile is then paired with our regional cure to create a unique experience for you. The dark red color and tenderness really put this prosciutto over the top!
This item is the small pieces or chips not large enough to slice. Perfect to add to your dish!
Every ham is dry aged for 1 year, minimum.
There is nowhere else in the country where you will find this rare treat!