Heritage Pork Prosciutto
Each of our whole hams is cured, cut, and prepared here at Jensen Reserve. A hands-on process 4 years in the making.
Every ham has aged a minimum of 10,000 hours (or 400 days) in our barn, perfectly cooled by a gentle billowing fog that rolls in nightly from Georgia's pristine Alcovy River.
Our customers are split on how best to serve it… room temperature or chilled. Either way, you'll love its uniqueness!
Our delectable prosciutto makes a great gift, or keep and enjoy the wonderful flavor for yourself!
• 1.5oz. package
Available for Shipping, Local Delivery & Pick Up