Grind & Stuff Sausage Links Class - Saturday January 14th 2-3:30pm
Are you ready to learn another skill?
Does the GRINDER intimidate you?
Ever wanted to make your own sausage links? ...Brats? .....Kielbasa?
We Can Help!
We can teach you!
Join our head pig nerd and artisan butcher, Laura Jensen, to learn how to :
- Set up and effectively use a meat grinder
- Blend your own grinds,
- Stuff with natural casings and
- Hand link your own links
You'll blend, stuff and link your own 5 pounds of pork.
Class size is small ....only Laura, an assistant and 3 of you that sign up so you'll have hands on time.
We'll make our traditional mild brat
Laura's simple methods will transfer to other casings & projects and kick off your journey on the fun of home-spun links, sausages, brats, kielbasa.....and more!
You're hands on experience will build your confidence to start your own journey!
Each ticket covers 1 person & all supplies for $129.00
AND......you'll receive 10% off any purchases after your class!
Class time will be approximately 1.5 hours long.
We'll work up a total of 15 pounds of pork links (with a little loose pack left over).........
and YOU'RE TAKING HOME YOUR WORK! (included in price)
Laura will also guide you in following USDA cleanliness standards including the requirement of a hair covering.
JOIN US Saturday January 14th 2:00-3:30
Sign Up Today! Spaces are limited. Only 3 people per session!
Class purchase is non-refundable but applicable to other Jensen Reserve products.