American Guinea Hog Prosciutto
The Guinea hog, officially named American Guinea Hog, also called the pineywoods Guinea, Guinea forest hog, acorn eater, and yard pig, is a breed of domestic pig originating in the United States. Despite its name, the breed is not from the country of Guinea, though the foundation stock was thought to be derived from West Africa.
Every ham has aged a minimum of 10,000 hours (or 400 days) in our barn, perfectly cooled by a gentle billowing fog that rolls in nightly from Georgia's pristine Alcovy River.
Our customers are split on how best to serve it… room temperature or chilled. Either way, you'll love its uniqueness!
Our delectable prosciutto makes a great gift, or keep and enjoy the wonderful flavor for yourself!