We’ve got something you’re gonna love! An old world cut and cure to add flavor to your greens, peas and beans.
This is beautifully marbled salt cured Pork Jowls and Ends! It’s done in the #oldworld prosciutto style!!
It’s salty and flavorful. Compare to “side meat” or “streak of lean”...that’s what us country girls know it by. Just right to throw in a pot of dried Black-eyed Peas or some Collard Greens.
^^^These should be cooked before eating.