We all love the flavor of farm fresh local eggs.....
But what about when you need to peel them?
They are not so stunning then.
And it's not something you did....it's because they are that fresh.....YES!
So what do I do to overcome this ugly, pitted look?
2 tablespoons baking Soda
1 Tablespoon Salt
To the boiling water from the very beginning.
Boil, cool and eat as desired!
Do you have another tip you like to use? I'd love to hear from you! ~laura
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