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My Egg Peeling Success Secret with Farm Fresh Hard Boiled Eggs

Laura Jensen

We all love the flavor of farm fresh local eggs.....

But what about when you need to peel them?

They are not so stunning then. 

And it's not something you did....it's because they are that fresh.....YES!

So what do I do to overcome this ugly, pitted look?

Simple!

Add:

2 tablespoons baking Soda

1 Tablespoon Salt

To the boiling water from the very beginning. 

That's it!

Boil, cool and eat as desired!

Do you have another tip you like to use? I'd love to hear from you! ~laura


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2 comments

  • I put my hard boiled eggs into a bowl of ice water too cool them and stop the cooking. Shells come off easily when peeled under running water.

    Ron anderson

  • hi never boil eggs steam them for about 12 minutes and they peel real easy if you peel them wet.
    good luck and god bless.

    wayne chamberlain

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