BWC Ideal Meal - Easy Button: ENGAGED for Dinner. Grab yours today!

These Ideal Meals are solving a big problem for me....

Dinner made easy.

When I would normally have to go the take out route because I'm out of time and energy, I can now pop this in the oven, follow the simple instructions....

and BAM!! Dinner is done.....

This weeks selection: Bacon Wrapped Chicken & Broccoli

 

 Our chicken breasts have their own following. With a stellar reputation for tenderness, flavor and never stringy, it's delicous on it's own.

But, we wrap it with our hickory bacon and stuff it with our French Onion blend for extra creamy goodness.

And, not that we set out for this - but, it's gluten free. The only sugar is from the bacon.

Here's how you can make this one:

Bacon Wrapped Chicken & Broccoli Recipe for our Ideal Meal

1. When you grab your kit from the fridge, turn on your oven to 415 degrees.
2. Now, remove the lid
3. Remove the chicken from it's packaging and place it on top of the broccoli. 
4. I had to straighten out the sides and corner of our pan just a little to make the chicken fit.         
5. 
6. Place in oven for 30 minutes. (Don't wait for the preheat, go now!)
7. At the end of the 30 minutes, Turn chicken over to brown the other side.
8. Bake for an additional 8 minutes. 
9. Let rest for about 4 minutes.
10. Enjoy!

I didn't find that this needed any spice or sauce. The French Onion stuffing and bacon were plenty. 

Also - you may want your bacon more brown....to each their own! Extend your cooking times to adjust or use your broiler for just a few minutes to crisp it....careful not to let it burn though!

How simple and easy is this?!?!?

What's up for next week? 

We're working on a Steak Nacho kit to share Memorial Day Weekend!

What do you think? How will you serve your Ideal Meal? ~laura